Pilot Milling
Our pilot milling facility enables small-scale production trials, allowing us to refine processes, test new ingredients, and optimize product quality. This innovative approach reduces risks and costs associated with full-scale production.
Prototype Development
Crafting customized flour blends and bakery products. Collaborating with customers for tailored solutions. Blending art and science for unique flavors and textures. Developing products for specific industries (e.g., baking, foodservice). Rapid prototyping for accelerated product launch.
Sensory Analysis
Evaluating product taste, texture, aroma, and appearance. Ensuring exceptional quality and consumer satisfaction. Conducting sensory panels for feedback and refinement. Analyzing flavor profiles and texture preferences. Optimizing product formulation for market success.
Nutritional Analysis
Verifying nutritional content for accurate labeling. Analyzing macronutrients, micronutrients, and allergens. Ensuring compliance with regulatory requirements. Empowering customers to make informed choices. Providing nutrition facts and labeling support.
Food Analysis
Conducting microbiological testing for safety. Detecting contaminants, adulterants, and allergens. Chemical testing for quality and purity. Ensuring compliance with international standards. Safeguarding customer health and well-being.
